Premier White Sugar Cookies
Yield
3 dozenPrep
20 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
baking bar, vanilla
|
* |
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
butter
or margarine, |
|
| ⅓ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | package |
milk chocolate morsels
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
baking bar, vanilla
|
* |
| 532 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
butter
or margarine, |
|
| 79 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | package |
milk chocolate morsels
|
* |
Directions
Preheat oven to 350℉ (180℃).
In small saucepan over low heat, melt 3 foil-wrapped bars (6 ounces) White baking bars; set aside.
In small bowl, combine flour, baking powder and salt; set aside.
In large mixer bowl, beat butter and sugar until creamy.
Blend in egg and vanilla extract.
Beat in melted baking bars. Gradually beat in flour mixture until soft dough forms.
Shape dough into ball; flatten to ¾ inch thickness.
Wrap in plastic wrap; refrigerate 15 minutes until firm.
On lightly floured surface, roll out dough to ⅛ inch thickness.
With 2½ to 3 inch cookie cutters, cut dough into shapes.
Place on ungreased cookie sheets.
Bake 8 to 10 minutes until edges are golden brown.
Let stand 2 minutes.
Remove from cookie sheets; cool completely.
In small saucepan over low heat, melt remaining 3 foil-wrapped bars (6 ounces) baking bars.
Spread or pipe melted baking bars on cookies.
Decorate with Nestle Toll House semi-sweet chocolate Rainbow Morsels, attaching with melted baking bars.
