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Praline-Peach Dessert

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Submitted by angelfire5211

YIELD

6 servings

PREP

20 min

COOK

5 min

READY

25 min

Ingredients

½ 118
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML ALMONDS
chopped *
79
CUP ML MARGARINE
or butter
3 7.1E+2
CUPS ML PEACHES
sliced fresh or frozen thawed
6 6
SLICES SLICES ANGEL FOOD CAKE
or pound cake *

Directions

Heat brown sugar, almonds and margarine in 10-inch skillet to boiling; reduce heat.

Stir in peaches. Cover and simmer about 3 minutes or until peaches are hot.

Serve warm or cool over angel food cake.

6 SERVINGS To Microwave: Place brown sugar, almonds and margarine in microwavable 2-quart casserole. Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until boiling. Stir in peaches. Microwave uncovered 1 to 2 minutes longer or until peaches are hot. Continue as directed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 120 77% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 136mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 14% Vitamin C 9%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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