Praline-Peach Dessert
Yield
6 servingsPrep
20 minCook
5 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
almonds
chopped |
*
|
| ⅓ | cup |
margarine
or butter |
|
| 3 | cups |
peaches
sliced fresh or frozen thawed |
|
| 6 | slices |
angel food cake
or pound cake |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
almonds
chopped |
*
|
| 79 | ml |
margarine
or butter |
|
| 7.1E+2 | ml |
peaches
sliced fresh or frozen thawed |
|
| 6 | slices |
angel food cake
or pound cake |
*
|
Directions
Heat brown sugar, almonds and margarine in 10-inch skillet to boiling; reduce heat.
Stir in peaches. Cover and simmer about 3 minutes or until peaches are hot.
Serve warm or cool over angel food cake.
6 SERVINGS To Microwave: Place brown sugar, almonds and margarine in microwavable 2-quart casserole. Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until boiling. Stir in peaches. Microwave uncovered 1 to 2 minutes longer or until peaches are hot. Continue as directed.
