Praline French Toast- Super B'Fast- Radio

Directions

Blend eggs, cream, 1 tablespoon brown sugar and the vanilla. Pour half of the mixture into 9×13 inch pan.

Put the bread slices on top to cover the bottom of pan.

Spread rest of the mixture over the bread and cover and refrigerate overnight to soak up well.

In another 9×13 inch glass or Corningware pan (either at the same time or the next morning) melt the margarine, ¾ cup of brown sugar, syrup and the nuts.

Cover with foil if overnight or use fresh if in the morning.

Place the soaked bread on top of nut muxture and bake at 350℉ (180℃) F for 30 to 35 minutes until puffed and browned.