Pot Roast in Beer
beef roast, pot roast
salt and black pepper
Marinate roast in beer, salt, pepper, clove for at least 12 hours.
Heat butter or oil in a Dutch oven Drain meat and brown. Strain marinade and pour half of it over meat along with the spices. Cover pot and cook meat slowly for 3 to 4 hours until tender, adding more marinade or broth as needed. Transfer meat to a serving dish, thicken the sauce with butter and flour and pour over meat.