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Pork Tenderloin with Red Wine Sauce

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Recipe

This is a great and flavorful recipe that everyone enjoys.

 

Yield

6 servings

Prep

10 min

Cook

60 min

Ready

70 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 whole pork tenderloin
There should be 2 in a package
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¼ cup port wine
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12 ounces beef stock
1 smaller can
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2 tablespoons all-purpose flour
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3 tablespoons margarine
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2 tablespoons olive oil, extra-virgin
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Ingredients

Amount Measure Ingredient Features
1 whole pork tenderloin
There should be 2 in a package
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59 ml port wine
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346.8 ml/g beef stock
1 smaller can
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3E+1 ml all-purpose flour
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45 ml margarine
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3E+1 ml olive oil, extra-virgin
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Directions

Preheat oven 375 to 400℉ (200℃).

Season Pork (both sides) with aalt/pepper/basil/garlic powder.

In a pan heat up the margarin and oil and place the seasoned pork in the pan to brown all sides.

Once pork has browned place in a baking dish for 45 minutes to 1 hour until done.

While pork is cooking make the sauce:

Put 2 tablespoons of flour in the pan w/oil (dont dump from pork).

Slowly add the beef broth - stir so its not clumpy – make a rue.

Once all broth has been added and there isnt any clumps add the wine and stir.

Simmer while pork is cooking – it might take a while but the sauce will get thicker.

Once pork and sauce is done cut the pork, pour the sauce and enjoy.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Why are the directions not showing up?

zhangbo

The recipe has been updated, now you can see the whole recipe.

Charvin1219

This sounds delicious. I have been trying to find a good sauce to go with this type of meat. I will definatly try it.

Tiffanya

This is even good on a beef roast...I find that any type of port wine sauce is good most

 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 10586% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 194mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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