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Pork Souvlakia

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Submitted by Rainsbow

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 907.2
POUNDS G PORK
cubed
1 1
X X LEMON JUICE *
1 1
X X OLIVE OIL *
1 1
X X GARLIC
crushed *
1 1
X X WHITE WINE
dry *

Directions

Thread the pork lengthwise on 8 inch round or flat cane (bamboo) skewers.

Grill over hot coals or griddle until thoroughly cooked, then sprinkle with salt and pepper and dip quickly into lemon juice.

Crush oregano over the meat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 481 41% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 134mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 133g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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