Pork Souvlakia
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pork
cubed |
|
| 1 | x |
lemon juice
|
*
|
| 1 | x |
olive oil
|
*
|
| 1 | x |
garlic
crushed |
*
|
| 1 | x |
white wine
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pork
cubed |
|
| 1 | x |
lemon juice
|
*
|
| 1 | x |
olive oil
|
*
|
| 1 | x |
garlic
crushed |
*
|
| 1 | x |
white wine
dry |
*
|
Directions
Thread the pork lengthwise on 8 inch round or flat cane (bamboo) skewers.
Grill over hot coals or griddle until thoroughly cooked, then sprinkle with salt and pepper and dip quickly into lemon juice.
Crush oregano over the meat.
