Golden Glow Pork Chops
Golden Glow Pork Chops recipe
Yield
6 servingsPrep
15 minCook
6 hrsReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
pork chops
|
*
|
|
| ¼ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
|
|
| 8 | ounces |
tomato sauce
|
|
| 29 | ounces |
cling peach halves
|
* |
| ¼ | cup |
vinegar
|
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 |
pork chops
|
*
|
|
| 59 | ml |
brown sugar
|
*
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 838.1 | ml/g |
cling peach halves
|
* |
| 59 | ml |
vinegar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Lightly brown pork chops on both sides in large skillet or slow- cooking pot with browning unit.
Pour off excess fat.
Combine brown sugar, cinnamon, cloves, tomato sauce, ¼ cup syrup from peaches, and vinegar.
Sprinkle chops with salt and pepper.
Arrange chops in slow cooking pot.
Place drained peach halves on top.
Pour tomato mixture over all.
Cover and cook on low for 4 to 6 hours.
