Pork Chops & Cheesy Potatoes
Yield
8 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
potatoes
sliced |
|
| 1 | each |
onions
chopped |
|
| 6 | slices |
cheddar cheese
|
|
| 2 | cans |
cream of mushroom soup
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 6 | each |
pork chops
browned |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
potatoes
sliced |
|
| 1 | each |
onions
chopped |
|
| 6 | slices |
cheddar cheese
|
|
| 2 | cans |
cream of mushroom soup
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 6 | each |
pork chops
browned |
*
|
Directions
In a 1½ quart buttered dish, place alternate layers of potatoes, onions, and cheese.
Combine soup, milk and seasonings, pour over all (do not stir).
Top with browned pork chops, cover and bake at 350℉ (180℃). for 1½ hours.
