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Pork Chops & Cheesy Potatoes

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Submitted by wchimming

YIELD

8 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

8 8
EACH EACH POTATOES
sliced
1 1
EACH EACH ONIONS
chopped
6 6
SLICES SLICES CHEDDAR CHEESE
2 2
1 1
X X SALT AND BLACK PEPPER
to taste *
6 6
EACH EACH PORK CHOPS
browned *

Directions

In a 1½ quart buttered dish, place alternate layers of potatoes, onions, and cheese.

Combine soup, milk and seasonings, pour over all (do not stir).

Top with browned pork chops, cover and bake at 350℉ (180℃). for 1½ hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 298 35% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 631mg 26%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 13%
Sugars g
Protein 19g
Vitamin A 5% Vitamin C 22%
Calcium 18% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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