Pork Bbq Sauce
Yield
1 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
finely minced |
|
| ¾ | cup |
garlic
finely minced |
|
| 2 | tablespoons |
tiger sauce
|
* |
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 ½ | tablespoons |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
finely minced |
|
| 177 | ml |
garlic
finely minced |
|
| 3E+1 | ml |
tiger sauce
|
* |
| 3E+1 | ml |
worcestershire sauce
|
|
| 38 | ml |
prepared mustard
|
|
Directions
Blend together all ingredients.
The technique used was to stab large holes in a pork roast, massage the sauce into the holes produced and marinate overnight.
