Popular Sugar Cookies
Popular Sugar Cookies recipe
Yield
100 servingsPrep
20 minCook
20 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 4 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 4 | teaspoons |
baking powder
|
|
| ½ | cup |
vegetable oil
|
|
|
cinnamon sugar
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 1.1 | l |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 2E+1 | ml |
baking powder
|
|
| 118 | ml |
vegetable oil
|
|
| 1 | x |
cinnamon sugar
|
* |
Directions
Beat eggs. Add sugar and oil. Beat well.
Add flour and baking powder a little at a time until it forms a smooth dough.
Let dough rest about 15 minutes (until not too sticky).
Roll portions of dough into pencil logs.
Cut with a knife and close to make a circles.
Gash 4 or 5 times with a knife.
Roll into cinnamon sugar mixture, if desired, or paint with beaten egg and sprinkle with sesame seeds.
Bake at 350℉ (180℃). for 15 to 20 minutes on a lightly greased cookie sheet.
After they cool, return to the oven and let crisp a few minutes.
Store in a glass jar with a lid.
