Poppy Seed French Bread
Poppy Seed French Bread recipe
Yield
8 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
or margarine, softened |
|
| ½ | cup |
Parmesan cheese
grated |
|
| 1 ½ | tablespoons |
poppy seed
|
|
| 8 | slices |
french bread
1 inch thick |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
or margarine, softened |
|
| 118 | ml |
Parmesan cheese
grated |
|
| 23 | ml |
poppy seed
|
|
| 8 | slices |
french bread
1 inch thick |
*
|
Directions
Combine butter, Parmesan cheese and poppy seeds; spread on both sides of each piece of bread.
Place on a baking sheet.
Bake at 350℉ (180℃) for 12 to 16 minutes, turning once.
