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Popcorn with Parmesan & Pecorino

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Submitted by happyzhangbo

.

YIELD

6 servings

PREP

6 min

COOK

5 min

READY

12 min

Ingredients

½ 118
CUP ML CORN
4 6E+1
TABLESPOONS ML BUTTER
melted
¼ 59
¼ 59
CUP ML ROMANO CHEESE
grated *

Directions

Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.

Coat the bottom of the pot with vegetable oil and heat over low heat.

Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan.

Continue to shake pan until all the corn has popped, being careful not to burn.

Place the popped popcorn in a large bowl.

Drizzle with the melted butter and sprinkle with the cheeses.

Toss gently to combine and serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 95 84% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 119mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 1%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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