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Popcorn Surprises

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Submitted by tobimom

YIELD

50 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

8 1.9
1 237
CUP ML SUGAR
79
79
CUP ML WATER
hot
0.6
TEASPOON ML SALT
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 453.6
POUND G CHOCOLATE
chocolate coating

Directions

Measure popped corn into a large bowl.

In a small saucepan, combine sugar, syrup, water, and salt.

Cover tightly and bring to a rolling boil.

Remove lid and add thermometer.

Cook to 270 degrees; remove from heat and stir in vanilla.

Pour cooked syrup over the popped corn, stirring to coat corn.

Cool completely, then run through a food chopper.

Melt chocolate coating in top of double boiler.

Stir ground popcorn into chocolate, using as much popcorn as the chocolate will hold.

Pack into chocolate lined molds or roll out between waxed paper and cut into shapes with cookie cutters or knives.

Makes about 50 pieces.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 72 40% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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