Poblano Soup with Broth
Yield
6 servingsPrep
5 minCook
35 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
poblano peppers
peeled |
*
|
| 4 | cups |
chicken broth
|
|
| 2 | each |
corn grains
|
* |
| 1 | cup |
tomato sauce
|
|
| 1 | medium |
onions
|
|
| 1 | teaspoon |
epazote
|
* |
| 1 | teaspoon |
chicken bouillon cubes
|
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
salt
and pepper |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
poblano peppers
peeled |
*
|
| 946 | ml |
chicken broth
|
|
| 2 | each |
corn grains
|
* |
| 237 | ml |
tomato sauce
|
|
| 1 | medium |
onions
|
|
| 5 | ml |
epazote
|
* |
| 5 | ml |
chicken bouillon cubes
|
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
salt
and pepper |
*
|
Directions
Sauté onion until be transparent, add poblanos and corn grains, add tomato sauce and cook; add the chicken broth and chicken broth cube, epazote and let cook for 20 min.
