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Plum Tomatoes with Olive Oil & Herbs

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Recipe

 

Yield

2 servings

Prep

5 min

Cook

?

Ready

5 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 each italian plum (roma) tomatoes
ripe
Camera
2 tablespoons herbs
fresh, minced
*
1 x olive oil
to taste
* Camera
1 x black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
3 each italian plum (roma) tomatoes
ripe
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3E+1 ml herbs
fresh, minced
*
1 x olive oil
to taste
* Camera
1 x black pepper
to taste
* Camera

Directions

Slice tomatoes crosswise and arrange on two small individual plates.

Sprinkle with herbs and drizzle with olive oil.

Add pepper and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 3310% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 31% Vitamin C 39%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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