Pizza Dough
Pizza Dough recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
sugar
|
|
| 2 | teaspoon |
vegetable oil
|
|
| 6 | cup |
all-purpose flour
|
|
|
salt
|
*
|
||
| 1 | tablespoon |
yeast, active dry
|
|
| ½ | cup |
milk
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
sugar
|
|
| 1E+1 | ml |
vegetable oil
|
|
| 1.4 | l |
all-purpose flour
|
|
| 1 | x |
salt
|
*
|
| 15 | ml |
yeast, active dry
|
|
| 118 | ml |
milk
|
|
| 237 | ml |
water
|
|
Directions
Mix flour with dash of salt in a large bowl.
In separate bowl, mix yeast with ½ cup of warm water and sugar.
Let sit for 5 min. Slightly warm flour in microwave or over a pan of hot water.
This will help activate the yeast better.
Make a well in the warmed flour and pour in yeast mixture and 1 teaspoon oil.
Mix the milk with the other ½ cup water. Add liquid gradually to flour mixture and mix well.
Knead for 10 min. Place in a bowl and cover with a cloth.
Let sit in a warm (warm room temp.) place until it doubles in size.
Punch down and roll to fit pizza pan. Follow directions for kind of pizza toppings you like.
