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Pizza Dough

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Recipe

Pizza Dough recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 teaspoon sugar
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2 teaspoon vegetable oil
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6 cup all-purpose flour
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salt
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1 tablespoon yeast, active dry
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½ cup milk
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1 cup water
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Ingredients

Amount Measure Ingredient Features
5 ml sugar
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1E+1 ml vegetable oil
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1.4 l all-purpose flour
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1 x salt
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15 ml yeast, active dry
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118 ml milk
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237 ml water
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Directions

Mix flour with dash of salt in a large bowl.

In separate bowl, mix yeast with ½ cup of warm water and sugar.

Let sit for 5 min. Slightly warm flour in microwave or over a pan of hot water.

This will help activate the yeast better.

Make a well in the warmed flour and pour in yeast mixture and 1 teaspoon oil.

Mix the milk with the other ½ cup water. Add liquid gradually to flour mixture and mix well.

Knead for 10 min. Place in a bowl and cover with a cloth.

Let sit in a warm (warm room temp.) place until it doubles in size.

Punch down and roll to fit pizza pan. Follow directions for kind of pizza toppings you like.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 7306% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 20mg 1%
Total Carbohydrate 49g 49%
Dietary Fiber 6g 23%
Sugars g
Protein 43g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
 

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