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Pita Crisps

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Submitted by Bopper

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

2 2
EACH EACH PITA BREAD ROUNDS
6 inch diameter *
2 1E+1
TEASPOONS ML MARGARINE
2 1E+1
TEASPOONS ML OREGANO
4 6E+1
TABLESPOONS ML PARMESAN CHEESE
grated

Directions

Preheat broiler.

Split pitas horizontally into 2 rounds.

Spread rough edges with margarine.

Place on cookie sheet.

In a small bowl, toss together oregano and Parmesan cheese.

Sprinkle over margarine.

Cut each bread into wedges.

Broil about 5 inches from heating element until crisp, about 2 minutes. Watch carefully!

VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds.

Serve alone or with dips or pates.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 39 78% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 102mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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