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Pistachio & White Chocolate Cookies

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Submitted by c_chleboun

YIELD

1 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ¼ 296
CUPS ML BROWN SUGAR, LIGHT
firmly pakced *
¾ 177
CUP ML VEGETABLE SHORTENING
butter flavored *
2 3E+1
TABLESPOONS ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
1 ¾ 414
1 5
TEASPOON ML SALT
¾ 3.8
TEASPOON ML BAKING SODA
1 237
CUP ML WHITE CHOCOLATE
chunks *
1 237
CUP ML PISTACHIO NUTS
toasted, skinned, chopped

Directions

Preheat oven to 375℉ (190℃).

Place sheets of foil wrap on cooling surface.

Beat brown sugar, crisco, milk and vanilla until well blended, then beat in egg.

Combine flour, soda and salt then add to creamed mixture just until blended.

Stir in white chocolate and nuts gently.

Drop by teaspoonfuls 3 inches apart on ungreased cookie sheets.

Bake, one sheet at a time, about 8 to 10 minutes for chewy or 11- 13 minutes for crisp cookies.

Cool on sheet 2 minutes, remove to foil.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 396 36% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 715mg 30%
Total Carbohydrate 17g 17%
Dietary Fiber 5g 19%
Sugars g
Protein 28g
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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