Pistachio & White Chocolate Cookies
Yield
1 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
brown sugar, light
firmly pakced |
*
|
| ¾ | cup |
vegetable shortening
butter flavored |
*
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | cup |
white chocolate
chunks |
*
|
| 1 | cup |
pistachio nuts
toasted, skinned, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
brown sugar, light
firmly pakced |
*
|
| 177 | ml |
vegetable shortening
butter flavored |
*
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
baking soda
|
|
| 237 | ml |
white chocolate
chunks |
*
|
| 237 | ml |
pistachio nuts
toasted, skinned, chopped |
|
Directions
Preheat oven to 375℉ (190℃).
Place sheets of foil wrap on cooling surface.
Beat brown sugar, crisco, milk and vanilla until well blended, then beat in egg.
Combine flour, soda and salt then add to creamed mixture just until blended.
Stir in white chocolate and nuts gently.
Drop by teaspoonfuls 3 inches apart on ungreased cookie sheets.
Bake, one sheet at a time, about 8 to 10 minutes for chewy or 11- 13 minutes for crisp cookies.
Cool on sheet 2 minutes, remove to foil.
