Search
by Ingredient

Pisang Goreng (Sauteed Bananas)

StarStarStarStarHalf star

Your rating

Recipe

Pisang Goreng (Sauteed Bananas) recipe

 

Yield

4 servings

Prep

5 min

Cook

5 min

Ready

10 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 each bananas
Camera
4 tablespoons butter
Camera

Ingredients

Amount Measure Ingredient Features
2 each bananas
Camera
6E+1 ml butter
Camera

Directions

Peel bananas and slice lengthwise and then in half crosswise.

Heat butter in a skillet large enough to hold the bananas in a single layer.

Place bananas in the skillet cut side down when the margarine is bubbling but not brown.

Sauté until golden, turning once; about two minutes per side.

Drain on paper towels.

Serve immediately.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 15268% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 81mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 8% Vitamin C 9%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe