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Pink Pickled Onions

Submitted by rikker52

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

1 hrs

Ingredients

1

EACH RED ONION

¼

CUP WHITE WINE VINEGAR

2

TABLESPOONS SUGAR

⅓

CUP WATER

Directions

Thinly slice onion, rinse well.

Mix onion with vinegar, sugar, and water.

Cover and chill for 30 minutes to 1 hour, drain.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 124g (4.4 oz)

Amount per Serving

Calories 53 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 9mg 0%

Total Carbohydrate 4g 4%

Dietary Fiber 1g 3%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 7%

Calcium 2% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium