Pink Pickled Onions
Yield
4 servingsPrep
10 minCook
0 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
red onion
|
|
| ¼ | cup |
white wine vinegar
|
|
| 2 | tablespoons |
sugar
|
|
| ⅓ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
red onion
|
|
| 59 | ml |
white wine vinegar
|
|
| 3E+1 | ml |
sugar
|
|
| 79 | ml |
water
|
|
Directions
Thinly slice onion, rinse well.
Mix onion with vinegar, sugar, and water.
Cover and chill for 30 minutes to 1 hour, drain.
