Pineapple Pudding Cake
refrigerated cake
Yield
8 servingsPrep
20 minCook
20 minReady
2 hrsIngredients
1 (18.5oz) package yellow cake mix (do not use the pudding in the mix type)
2/3 cup sugar 1(20oz) can crushed pineapple
1(6 oz) package vanilla pudding mix
1 tub cool whip topping
flake or shredded coconut
Ingredients
1 (18.5oz) package yellow cake mix (do not use the pudding in the mix type)
2/3 cup sugar 1(20oz) can crushed pineapple
1(6 oz) package vanilla pudding mix
1 tub cool whip topping
flake or shredded coconut
Directions
Grease and flour. a 9x13 inch cake pan.
Bake cake according to package directions.
Put holes into top of cake ( using a wooden spoon handle).
Mix pineapple and sugar then pour over cake.
Cook pudding according to the package directions and pour over cake. Chill in refrigerator.
Spread cool whip over cake and sprinkle coconut on top. Keep refrigerated.
