Pineapple-Cranberry Relish
Yield
16 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cranberries
|
|
| 1 | cup |
pineapple
crushed, drained |
*
|
| ½ | cup |
artifical sweetener
granulated |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cranberries
|
|
| 237 | ml |
pineapple
crushed, drained |
*
|
| 118 | ml |
artifical sweetener
granulated |
* |
Directions
Wash cranberries, removing stems and soft berries.
Grind raw cranberries, add pineapple and sweetener.
This relish is tart, a good accompaniment to turkey or any other meat.
It will keep well in the fridge for use with many meals.
Remainder of package may be frozen in plastic bag.
