pineapple juice concentrate
unbleached all-purpose flour
Mash ripe banana with a fork to measure ¼ cup.
Beat together banana, pineapple juice concentrate, oil, egg, and milk until creamy.
Add flour, baking soda, and flaked coconut.
Drop by rounded teaspoonfuls onto lightly oiled baking sheets and sprinkle with grated orange rind.
Bake at 350℉ (180℃) F for 8 minutes or until just brown around the edges and firm to the touch.
Cool on wire racks.