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Pineapple & Cheese Salad

Submitted by abarba

YIELD

1 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

½

POUND CHEDDAR CHEESE

20

OUNCES PINEAPPLE CHUNKS
canned

6

LARGE LETTUCE LEAVES *

¾

CUP MAYONNAISE

Directions

Drain pineapple chunks.

Cut cheese into ½ inch cubes.

Arrange cheese cubes on lettuce leaves.

Top with pineapple chunks and mayonnaise.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 201g (7.1 oz)

Amount per Serving

Calories 460 66% of calories from fat

% Daily Value *

Total Fat 34g 52%

Saturated Fat 14g 71%

Trans Fat 0g

Cholesterol 71mg 24%

Sodium 667mg 28%

Total Carbohydrate 9g 9%

Dietary Fiber 1g 5%

Sugars g

Protein 30g

Vitamin A 14% • Vitamin C 16%

Calcium 43% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free