Pineapple & Cheese Salad
Yield
1 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
cheddar cheese
|
|
| 20 | ounces |
pineapple chunks
canned |
|
| 6 | large |
lettuce leaves
|
*
|
| ¾ | cup |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
cheddar cheese
|
|
| 578 | ml/g |
pineapple chunks
canned |
|
| 6 | large |
lettuce leaves
|
*
|
| 177 | ml |
mayonnaise
|
|
Directions
Drain pineapple chunks.
Cut cheese into ½ inch cubes.
Arrange cheese cubes on lettuce leaves.
Top with pineapple chunks and mayonnaise.
