Pine-Ana Ice Cream
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
gelatin, unflavored
unflavored |
*
|
| 1 | can |
evaporated milk
5-ounces |
|
| 1 | each |
eggs
beaten |
|
| 2 | tablespoons |
sugar
|
|
| 2 | large |
bananas
ripe, peeled, quartered |
|
| 1 | gram |
artifical sweetener
|
|
| 1 | can |
pineapple
crushed, unsweetened, not drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
gelatin, unflavored
unflavored |
*
|
| 1 | can |
evaporated milk
5-ounces |
|
| 1 | each |
eggs
beaten |
|
| 3E+1 | ml |
sugar
|
|
| 2 | large |
bananas
ripe, peeled, quartered |
|
| 1 | gram |
artifical sweetener
|
|
| 1 | can |
pineapple
crushed, unsweetened, not drained |
*
|
Directions
In small saucepan, combine gelatin and evaporated milk, let stand 1 minute.
Stir in beaten egg and sugar. Cook and stir over low heat until mixture is thickened; remove from heat and cool.
In blender or food processor fitted with metal blade, purée bananas.
Add cooled milk mixture, artificial sweetener and undrained pineapple.
Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's directions.
Makes about 1 quart.
