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Pine-Ana Ice Cream

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Submitted by rosebud

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 5
TEASPOON ML GELATIN, UNFLAVORED
unflavored *
1 1
CAN CAN EVAPORATED MILK
5-ounces
1 1
EACH EACH EGGS
beaten
2 3E+1
TABLESPOONS ML SUGAR
2 2
LARGE LARGE BANANAS
ripe, peeled, quartered
1 1
1 1
CAN CAN PINEAPPLE
crushed, unsweetened, not drained *

Directions

In small saucepan, combine gelatin and evaporated milk, let stand 1 minute.

Stir in beaten egg and sugar. Cook and stir over low heat until mixture is thickened; remove from heat and cool.

In blender or food processor fitted with metal blade, purée bananas.

Add cooled milk mixture, artificial sweetener and undrained pineapple.

Pour into ice cream canister.

Freeze in ice cream maker according to manufacturer’s directions.

Makes about 1 quart.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 149 33% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 76mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 9%
Calcium 17% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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