Pickles

Directions

Slice pickles; put clove garlic and sliced pickles back in jar.

Heat sugar and vinegar until completely dissolved.

Pour over sliced pickles.

Put lid on jar; close tight, turn upside down and let stand a few days to age.

I generally keep them in the refrigerator.

I usually make the gallon and put them in quart or smaller jars.

Then you can give them to family or friends or eat them fast yourself.