Pesto with Arugula
.
Yield
12 servingsPrep
10 minCook
5 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
arugula (roquette)
baby leaves |
|
| 1 ½ | cups |
basil
fresh leaves |
*
|
| ⅔ | cup |
pine nuts
|
|
| 8 | cloves |
garlic
|
|
| 6 | ounces |
black olives
drained |
|
| ¾ | cup |
olive oil, extra-virgin
|
|
| ½ | each |
limes
juiced |
|
| 1 | teaspoon |
red wine vinegar
|
|
| ⅛ | teaspoon |
cumin
ground |
|
| 1 | pinch |
cayenne pepper
ground |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
arugula (roquette)
baby leaves |
|
| 355 | ml |
basil
fresh leaves |
*
|
| 158 | ml |
pine nuts
|
|
| 8 | cloves |
garlic
|
|
| 173.4 | ml/g |
black olives
drained |
|
| 177 | ml |
olive oil, extra-virgin
|
|
| 0.5 | each |
limes
juiced |
|
| 5 | ml |
red wine vinegar
|
|
| 0.6 | ml |
cumin
ground |
|
| 1 | pinch |
cayenne pepper
ground |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Place the arugula, basil, pine nuts, garlic, and olives in a food processor, and chop to a coarse paste.
Mix in olive oil, lime juice, vinegar, cumin, cayenne pepper, salt, and pepper.
Process until well blended and smooth.
