A delicious blend of crunchy cereal, salty peanuts, and sweet candy-coated chocolate pieces blanketed in a buttery, peanut butter-enriched coating. This snack mix is perfect for any occasion you have guests to entertain; everyone will enjoy it. The recipe can be easily made in the oven or microwave and is perfect for sharing with friends and family.
YIELD
8 servingsPREP
20 minCOOK
60 minREADY
80 minIngredients
Directions
Preheat oven to 250℉ (120℃).
In a 15×10×2 inch (40×25×5 cm) baking pan, melt butter and peanut butter in the oven.
Remove pan from oven carefully and stir in Worcestershire sauce, salt, and garlic powder; mix thoroughly.
Gradually add cereal and nuts, stirring until all pieces are evenly coated.
Bake 1 hour, stirring every 15 minutes. Allow to cool for a bit.
Transfer to the large bowl, add the candy, and mix well.
Spread on absorbent paper to cool.
Store in an airtight container.
Microwave Directions
In a 3½ quart (liter) bowl or 13×9×2 inch (35×25×5 cm ) microwave-safe dish, melt butter and peanut butter on HIGH for 1 minute.
Stir in Worcestershire, salt, and garlic powder; mix well.
Gradually add cereal and nuts, stirring until all pieces are evenly coated.
Microwave on HIGH for 5 to 6 minutes, stirring every 3½ minutes.
Add candy, mixing well.
Spread on absorbent paper to cool.
Store in an airtight container.
*We used a 650-watt microwave for these directions.
Comments