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Pepsi-Cola Cake with Broiled Peanut Butter Frostin

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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2 tablespoons cocoa powder
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½ cup buttermilk
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1 teaspoon baking soda
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1 ½ cups marshmallows
miniature
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6 tablespoons butter
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cup peanut butter
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cup peanuts
chopped
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2 cups unbleached all-purpose flour
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½ pound butter
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2 large eggs
large, beaten
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1 teaspoon vanilla extract
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Frosting
1 cup brown sugar
dark, packed
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¼ cup milk
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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3E+1 ml cocoa powder
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118 ml buttermilk
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5 ml baking soda
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355 ml marshmallows
miniature
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9E+1 ml butter
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158 ml peanut butter
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158 ml peanuts
chopped
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473 ml unbleached all-purpose flour
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226.8 g butter
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2 large eggs
large, beaten
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5 ml vanilla extract
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Frosting
237 ml brown sugar
dark, packed
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59 ml milk
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Directions

CAKE: Preheat oven to 350℉ (180℃).

Grease and flour 9 X 13 X 2-inch pan.

Combine flour and sugar in large bowl.

Melt butter, add cocoa and Pepsi.

Pour over flour and sugar mixture, and stir until well blended.

Add buttermilk, beaten eggs, soda, and vanilla.

Mix well. Stir in marshmallows. Pour into prepared pan. Bake 40 minutes. Remove cake from oven and frost while still warm. FROSTING: Cream Butter, sugar, and peanut butter. Add milk and stir well. Add nuts. Spread over warm cake. Place frosted cake under broiler about 4-inches from heat source. Broil just a few seconds, or until topping starts to bubble. DO NOT scorch! Let cool at least 30 minutes before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 401g (14.1 oz)
Amount per Serving
Calories 168554% from fat
 % Daily Value *
Total Fat 101g 155%
Saturated Fat 47g 237%
Trans Fat 0g
Cholesterol 275mg 92%
Sodium 877mg 37%
Total Carbohydrate 60g 60%
Dietary Fiber 7g 29%
Sugars g
Protein 59g
Vitamin A 42% Vitamin C 1%
Calcium 14% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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