Peppery Breaded Pork Chops
Yield
4 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
melted |
|
| 1 | teaspoon |
garlic
fresh, minced |
|
| 1 | cup |
bread crumbs
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
red pepper flakes
ground |
|
| ¼ | teaspoon |
black pepper
ground |
|
| ¼ | teaspoon |
onion powder
|
|
| 4 | large |
pork chops
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
melted |
|
| 5 | ml |
garlic
fresh, minced |
|
| 237 | ml |
bread crumbs
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
red pepper flakes
ground |
|
| 1.3 | ml |
black pepper
ground |
|
| 1.3 | ml |
onion powder
|
|
| 4 | large |
pork chops
|
*
|
Directions
Melt butter with garlic.
Mix other ingredients together in shallow dish.
Dip chops in the butter-garlic mix and coat with bread crumb mixture.
If freezing: Flash freeze until hard then store in air tight container/zip lock bag.
Thaw before cooking.
Bake in 375℉ (190℃) F oven for 20 to 30 minutes until done.
