Pepper Poached Pears
Pepper Poached Pears recipe
Yield
4 servingsPrep
20 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups | water |
|
| 1 ½ | cups | white wine |
*
|
| 1 | cup | sugar |
|
| 1 | tablespoon | black peppercorns |
|
| ¾ | piece |
ginger
sliced |
*
|
| 1 | each | cinnamon sticks |
*
|
| 2 | each | cloves |
*
|
| ⅛ | teaspoon | salt |
|
| 1 | pinch |
red pepper flakes
crushed |
*
|
| 1 | teaspoon | white wine vinegar |
|
| 4 | each |
pears
peeled, halved, cored |
|
| ½ | teaspoon | vanilla extract |
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Directions
Combine the water, wine, sugar, peppercorns, ginger, cinnamon, cloves, salt, red pepper and vinegar in a small saucepan.
Bring to a boil.
Add the pears and reduce heat to a simmer.
Cook for 10 minutes, until the pears are tender, turning every few minutes so they cook evenly.
When the pears are uniformly tender, remove to a plate.
Reduce the liquid in the pan by half.
Strain into a bowl. Add the vanilla and return the pears to the liquid to cool.
Serve at room temperature.
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