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Penne with Fresh Tomato & Basil Sauce

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Submitted by cracker

YIELD

servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

4 6E+1
TABLESPOONS ML OLIVE OIL
divided
6 6
CLOVES CLOVES GARLIC
minced
10 1E+1
MEDIUM MEDIUM TOMATOES
chopped into large chunks
6 9E+1
TABLESPOONS ML BASIL
chopped fresh
1 1
X X MEUNI`ERE SUACE
freshly ground, to taste *
1 5
TEASPOON ML SUGAR
1 453.6
POUND G PASTA, PENNE
1 1
X X BASIL
fresh, for garnish *
1 1
X X PARMESAN CHEESE
freshly grated *

Directions

Heat 3 tablespoons olive oil in large skillet over medium heat.

Add the garlic and sauté until golden; do not burn.

Add the tomatoes, basil, salt and pepper to taste, and sugar.

Simmer over medium-low heat for 15 minutes.

Stir occasionally.

While sauce simmers, bring large pot of salted water to a boil.

Add remaining 1 tablespoon of oil to water.

Add penne and cook 10 to 12 minutes until al dente.

Drain.

Spoon penne onto warmed plates.

Top with the sauce, then Parmesan.

Garnish with basil.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 456g (16.1 oz)
Amount per Serving
Calories 617 23% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 34g 34%
Dietary Fiber 8g 32%
Sugars g
Protein 37g
Vitamin A 59% Vitamin C 74%
Calcium 9% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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