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Pecan or Walnut Loaf

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Submitted by ktkock

YIELD

1 loaf

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

4 4
SLICES SLICES WHITE BREAD
dry
6 6
EACH EACH POTATOES
medium, raw
2 473
CUPS ML PECANS
or walnuts
3 3
EACH EACH ONIONS
3 3
LARGE LARGE EGGS
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 15
TABLESPOON ML ACCENT
optional *

Directions

Grind first 4 ingredients through chopper in order given. (Or use a food processor.)

Add eggs, salt, and seasonings. Pour into a greased loaf pan.

Cover top of loaf with oil or melted shortening (or a brown gravy).

Bake 1 hour at 400℉ (200℃).

Slice and serve hot or cold. Note a little water may be added before baking if it loooks like it is going to be too dry.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 450g (15.9 oz)
Amount per Serving
Calories 744 53% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 239mg 10%
Total Carbohydrate 26g 26%
Dietary Fiber 12g 47%
Sugars g
Protein 34g
Vitamin A 4% Vitamin C 42%
Calcium 13% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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