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Pecan Cookies

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Submitted by prikish

YIELD

servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 237
CUP ML BUTTER
2 3E+1
TABLESPOONS ML WATER
5 75
TABLESPOONS ML POWDERED SUGAR
2 473
2 473
CUPS ML PECANS
pieces

Directions

Soften butter and mix with electric mixer all ingredients except the pecans.

Add pecans and spoon onto unbuttered cookie sheet.

Bake at 350℉ (180℃) F for 20 minutes.

Frosting: Using powdered sugar, milk and a little vanilla, mix for a drizzling consistency.

Drizzle over cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 1049 74% from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 329mg 14%
Total Carbohydrate 22g 22%
Dietary Fiber 7g 28%
Sugars g
Protein 24g
Vitamin A 29% Vitamin C 1%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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