Pecan Cookies
Yield
servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 2 | tablespoons |
water
|
|
| 5 | tablespoons |
powdered sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
pecans
pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 3E+1 | ml |
water
|
|
| 75 | ml |
powdered sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
pecans
pieces |
|
Directions
Soften butter and mix with electric mixer all ingredients except the pecans.
Add pecans and spoon onto unbuttered cookie sheet.
Bake at 350℉ (180℃) F for 20 minutes.
Frosting: Using powdered sugar, milk and a little vanilla, mix for a drizzling consistency.
Drizzle over cookies.
