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Peanut Cluster Cookies

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Submitted by drunative 2003

YIELD

2 dozen

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
1 237
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
½ 118
CUP ML MILK
1 ½ 355
CUPS ML PEANUTS
salted, cocktail
8 231.2
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, or milk, melted, null, null

Directions

Cream shortening and sugar until light and fluffy.

Beat in egg.

Stir together flour and baking powder; add this to creamed mixture alternately with milk, beginning and ending with flour.

Add peanuts with last addition of flour.

Drop by tablespoons onto greased sheet.

Bake at 350℉ (180℃) F for 18 to 20 minutes or until lightly browned.

Dip into melted chocolate.

Chill before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 770 49% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 45mg 2%
Total Carbohydrate 28g 28%
Dietary Fiber 9g 35%
Sugars g
Protein 49g
Vitamin A 2% Vitamin C 0%
Calcium 16% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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