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Peanut Cluster Cookies


Saved in 1 recipe box

Yield

2

dozen

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

½ cup vegetable shortening
*
1 cup brown sugar
*
1 each eggs
2 cups flour, all-purpose
sifted
2 teaspoons baking powder
½ cup milk
cups peanuts
salted, cocktail
8 ounces chocolate (semi-sweet)
semi-sweet, or milk, melted
* not incl. in nutrient facts

Directions

Cream shortening and sugar until light and fluffy.

Beat in egg.

Stir together flour and baking powder; add this to creamed mixture alternately with milk, beginning and ending with flour.

Add peanuts with last addition of flour.

Drop by tablespoons onto greased sheet.

Bake at 350℉ (180℃) F for 18 to 20 minutes or until lightly browned.

Dip into melted chocolate.

Chill before serving.

First published: last updated: 2015-03-18

Comments

 

Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 77049% of calories from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 45mg 2%
Total Carbohydrate 28g 28%
Dietary Fiber 9g 35%
Sugars g
Protein 49g
Vitamin A 2% Vitamin C 0%
Calcium 16% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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