Peanut Butter Snack Loaf
Yield
1 LoafPrep
15 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
peanut butter
smooth |
|
| ½ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
biscuit baking mix (bisquick)
|
*
|
| 12 | each |
bread
about 1/2" thick |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
peanut butter
smooth |
|
| 118 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 118 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 414 | ml |
biscuit baking mix (bisquick)
|
*
|
| 12 | each |
bread
about 1/2" thick |
*
|
Directions
Preheat oven to 350℉ (180℃).
Lightly grease 8-inch by 4-inch loaf pan.
Beat peanut butter and sugar with an electric mixer at medium speed until well blended--about 2 minutes.
Mix egg, water, and vanilla thoroughly. Stir into peanut butter mixture.
Add biscuit mix and beat just until smooth.
Pour into pan.
Bake until toothpick inserted into center of loaf comes out clean--about 40 minutes.
