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Peanut Butter Snack Loaf

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Submitted by saul

YIELD

1 Loaf

PREP

15 min

COOK

40 min

READY

60 min

Ingredients

½ 118
CUP ML PEANUT BUTTER
smooth
½ 118
CUP ML SUGAR
1 1
LARGE LARGE EGGS
½ 118
CUP ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
1 ¾ 414
12 12
EACH EACH BREAD
about 1/2" thick *

Directions

Preheat oven to 350℉ (180℃).

Lightly grease 8-inch by 4-inch loaf pan.

Beat peanut butter and sugar with an electric mixer at medium speed until well blended--about 2 minutes.

Mix egg, water, and vanilla thoroughly. Stir into peanut butter mixture.

Add biscuit mix and beat just until smooth.

Pour into pan.

Bake until toothpick inserted into center of loaf comes out clean--about 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 307 51% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 167mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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