Peanut Butter Sandwich Cookies
Awesome Recipe! The cookies turned out great! Will definately make again!
Yield
15 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
peanut butter
|
|
| 1 | cup |
butter
flavored shortening |
|
| 1 | cup |
sugar
white |
|
| 1 | cup |
brown sugar
baked |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | each |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
peanut butter
creamy |
|
| 3 | cups |
sugar
confectioners' |
|
| 1 | teaspoon |
vanilla extract
|
|
| 5 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
peanut butter
|
|
| 237 | ml |
butter
flavored shortening |
|
| 237 | ml |
sugar
white |
|
| 237 | ml |
brown sugar
baked |
*
|
| 5 | ml |
vanilla extract
|
|
| 3 | each |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
peanut butter
creamy |
|
| 7.1E+2 | ml |
sugar
confectioners' |
|
| 5 | ml |
vanilla extract
|
|
| 75 | ml |
milk
|
|
Directions
Preheat oven to 375℉ (190℃) F (190 degrees C).
In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars.
Add vanilla and then eggs, one at a time.
Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.
Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
Bake for 7 to 8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden.
This helps to make them chewy.)
Cool on wire racks.
To Make the filling: Combine ½ cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture.
Spread frosting on one cookie and top off to make "sandwich".
