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Peanut Butter Halloween Black Cat Cookies

Name: Peanut Butter Halloween Black Cat Cookies
Yield: 48
Cuisine: Fusion
Ingredients: peanut butter; water; eggs; cake mix, chocolate; m and m's; pepperoni sticks

Halloween Black Cat Cookies recipe

Yield

48 servings

Prep

20 min

Cook

10 min

Ready

30 min

Ingredients

Amount	Measure	Ingredient	Features
1	cup	peanut butter crunchy
⅓	cup	water
2	large	eggs
1	package	cake mix, chocolate
		m and m's	*
		pepperoni sticks	*

Ingredients

Amount	Measure	Ingredient	Features
237	ml	peanut butter crunchy
79	ml	water
2	large	eggs
1	Package	cake mix, chocolate
1	x	m and m's	*
1	x	pepperoni sticks	*

Directions

Beat together peanut butter, eggs, and water. Gradually add cake mix. Mix well. Form dough into 1 inch balls. Place on ungreased cookie sheet.

Flatten balls with bottom of glass dipped in sugar. Pinch out 2 ears at top of cookie. Add M and M's (eyes) and red hots (nose). Press fork into dough to form whiskers.

Bake at 375℉ (190℃) for 8 to 10 minutes.