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Peanut-Butter Crisscrosses

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Submitted by sinny

YIELD

2 dozen

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

½ 118
CUP ML MARGARINE
½ 118
CUP ML SUGAR
granulated
1 237
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML PEANUT BUTTER
2 ½ 591
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT

Directions

Cream margarine, sugars, eggs and vanilla.

Stir in peanut butter.

Sift dry ingredients; stir into creamed mixture.

Roll into balls (rounded teaspoon).

Place on non-stick treated cookie sheet.

Press with back of floured fork to make criss-cross.

Bake at 350℉ (180℃). about 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 1002 53% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1207mg 50%
Total Carbohydrate 33g 33%
Dietary Fiber 6g 24%
Sugars g
Protein 55g
Vitamin A 23% Vitamin C 0%
Calcium 6% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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