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Peanut Butter Cake

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Submitted by travelengal

YIELD

8 servings

PREP

15 min

COOK

40 min

READY

55 min

Ingredients

2 473
CUPS ML CAKE FLOUR
3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
1 ⅓ 315
CUPS ML SUGAR
½ 118
79
CUP ML PEANUT BUTTER
1 237
CUP ML MILK
2 2
LARGE LARGE EGGS
Icing
2 473
CUPS ML SUGAR
2 3E+1
TABLESPOONS ML MARGARINE
1 15
TABLESPOON ML PEANUT BUTTER
hot
WATER *

Directions

Cream sugar and shortening together, add peanut butter.

Sift dry ingredients and add alternately with milk.

Add the beaten eggs last.

Put in greased and floured pan and bake 30 to 40 min in 350-degree oven.

Icing:

Cream together sugar, margarine, and peanut butter.

Mix in hot water until spreadable.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 591 19% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 432mg 18%
Total Carbohydrate 38g 38%
Dietary Fiber 1g 6%
Sugars g
Protein 18g
Vitamin A 5% Vitamin C 0%
Calcium 9% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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