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Peanut Butter Bread for Machine

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Submitted by cristy

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML WATER
2 473
CUPS ML BREAD FLOUR
2 ½ 38
TABLESPOONS ML BROWN SUGAR
¼ 1.3
TEASPOON ML SALT
⅓ 79
CUP ML PEANUT BUTTER
1 5
TEASPOON ML YEAST, ACTIVE DRY
fast-rising
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

Makes one regular loaf.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 414 26% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 254mg 11%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 14%
Sugars g
Protein 30g
Vitamin A 0% • Vitamin C 0%
Calcium 3% • Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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