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Peanut Butter Biscuits

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Recipe

 

Yield

9 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup milk
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¼ cup peanut butter
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2 cups biscuit baking mix (bisquick)
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3 slices bacon
cooked crisp, drained and crumbled
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Ingredients

Amount Measure Ingredient Features
158 ml milk
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59 ml peanut butter
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473 ml biscuit baking mix (bisquick)
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3 slices bacon
cooked crisp, drained and crumbled
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Directions

Preheat oven to 400℉ (200℃).

Place milk and peanut butter in a deep bowl or blender blended.

Combine biscuit mix and bacon; stir lightly.

Add milk and peanut butter mixture all at once and stir with a fork until dough clings together.

Turn out on a lightly floured board and knead gently a few times, then pat out to about ¾ inch thickness.

Cut into 2 inch rounds.

Bake on an ungreased cookie sheet for 10 to 15 minutes, or until lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 6570% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 102mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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