Peanut Butter Biscuits

Directions

Preheat oven to 400℉ (200℃).

Place milk and peanut butter in a deep bowl or blender blended.

Combine biscuit mix and bacon; stir lightly.

Add milk and peanut butter mixture all at once and stir with a fork until dough clings together.

Turn out on a lightly floured board and knead gently a few times, then pat out to about ¾ inch thickness.

Cut into 2 inch rounds.

Bake on an ungreased cookie sheet for 10 to 15 minutes, or until lightly browned.