Peanut Butter Biscuits
Yield
9 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
milk
|
|
| ¼ | cup |
peanut butter
|
|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| 3 | slices |
bacon
cooked crisp, drained and crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
milk
|
|
| 59 | ml |
peanut butter
|
|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3 | slices |
bacon
cooked crisp, drained and crumbled |
|
Directions
Preheat oven to 400℉ (200℃).
Place milk and peanut butter in a deep bowl or blender blended.
Combine biscuit mix and bacon; stir lightly.
Add milk and peanut butter mixture all at once and stir with a fork until dough clings together.
Turn out on a lightly floured board and knead gently a few times, then pat out to about ¾ inch thickness.
Cut into 2 inch rounds.
Bake on an ungreased cookie sheet for 10 to 15 minutes, or until lightly browned.
