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Peanut Butter Bars

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Submitted by HeatherRae

YIELD

5 servings

PREP

25 min

COOK

30 min

READY

1 hrs

Ingredients

18 520.2
OUNCES ML/G PEANUT BUTTER
¾ 177
CUP ML MARGARINE
softened
1 453.6
POUND G POWDERED SUGAR
1 453.6
POUND G GRAHAM CRACKERS/WAFERS
crushed
12 346.8
OUNCES ML/G CHOCOLATE PIECES *

Directions

Using an electric beater, cream together the peanut butter and margarine until very soft and smooth.

Beat in the powdered sugar until smooth, then beat in HALF the crumbs.

Beat until well blended and moist.

Mix in the remaining crumbs BY HAND. Spread the mixture in a 13×9 inch baking pan, patting evenly.

Melt chocolate in top of double boiler over hot water or in microwave and pour over cracker mixture, Mark off desired size squares or bars and refrigerate PRFERRABLY overnight. if you keep out of them that long.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 331g (11.7 oz)
Amount per Serving
Calories 1658 51% from fat
 % Daily Value *
Total Fat 95g 146%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1495mg 62%
Total Carbohydrate 61g 61%
Dietary Fiber 10g 40%
Sugars g
Protein 71g
Vitamin A 24% Vitamin C 0%
Calcium 13% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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