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Peanut Butter & Fudge Bars

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Recipe

 

Yield

16 servings

Prep

30 min

Cook

0 min

Ready

120 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup peanut butter morsels
*
½ cup light corn syrup
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2 tablespoons butter
or margarine
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4 cups crisp rice cereal
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12 ounces semi-sweet chocolate
semi-sweet morsels, null, null
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¼ cup butter
or margarine
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1 cup powdered sugar
sifted
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2 tablespoons milk
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml peanut butter morsels
*
118 ml light corn syrup
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3E+1 ml butter
or margarine
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946 ml crisp rice cereal
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346.8 ml/g semi-sweet chocolate
semi-sweet morsels, null, null
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59 ml butter
or margarine
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237 ml powdered sugar
sifted
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3E+1 ml milk
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2.5 ml vanilla extract
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Directions

Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil.

Cook over hot water until morsels melt; stir well.

Add cereal, and stir well.

Press half the mixture into a buttered 12- x 8- x 2-inch baking dish , and chill while preparing chocolate layer.

Set remaining cereal mixture aside.

Combine chocolate morsels and ¼ cup butter in top of a double boiler; bring water to a boil.

Cook mixture over hot water until chocolate melts; stir well.

Add powdered sugar, milk, and vanilla extract, stirring until well blended.

Spread chocolate mixture over chilled layer.

Spread remaining cereal mixture over chocolate layer; press layered mixture firmly.

Chill until set.

Cut into squares.

MICROWAVE DIRECTIONS: Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in a large bowl.

Microwave at HIGH for 1½ to 2 minutes or until morsels begin to melt.

Stir until morsels melt.

Add cereal, and stir well.

Press half the mixture into a buttered 12- x 8- x 2-inch baking dish, and chill while preparing chocolate layer.

Set remaining cereal mixture aside.

Place chocolate morsels and ¼ cup butter in a 1-quart casserole.

Microwave at HIGH for 1½ to 2 minutes or until morsels begin Stir until morsels melt. Add powdered sugar, milk, and vanilla, stirring until well Spread chocolate mixture over chilled layer. Spread remaining cereal mixture over chocolate layer; press firmly. Chill until set. Cut into bars.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 78442% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 425mg 18%
Total Carbohydrate 41g 41%
Dietary Fiber 4g 16%
Sugars g
Protein 10g
Vitamin A 20% Vitamin C 11%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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