Peanut Butter & Celery Health Wedges
Yield
1 servingsPrep
8 minCook
2 minReady
10 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
peanut butter
crunchy |
|
| 1 | tablespoon |
celery
chopped |
|
| 2 | tablespoons |
cheese
grated |
|
| 2 | slices |
whole wheat bread
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
peanut butter
crunchy |
|
| 15 | ml |
celery
chopped |
|
| 3E+1 | ml |
cheese
grated |
|
| 2 | slices |
whole wheat bread
|
|
Directions
Place a slice of bread (buttered side down) onto the sandwich maker and spread bread with peanut butter.
Sprinkle celery and cheese over peanut butter.
Sprinkle celery and cheese over peanut butter.
Top with a slice of bread (buttered side up).
Lower lid, latch and toast for 2 to 3 minutes or until done.
