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Peaches & Cream Pie #4

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Submitted by luvpei

YIELD

servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

¾ 177
CUP ML SUGAR
½ 118
2 473
CUPS ML PEACHES
sliced, fresh or frozen
1 237
1 1
EACH EACH PIE SHELL (9 INCH)

Directions

Preheat oven to 350℉ (180℃).

Mix sugar and flour together.

Sprinkle ⅓ of the mixture into pie shell.

Add peaches to pie shell. Sprinkle peaches with remaining sugar-flour mixture.

Pour cream over top of pie.

Move peaches around so that cream completely covers the peaches.

Bake 45 minutes.

Serve chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 221g (7.8 oz)
Amount per Serving
Calories 598 49% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 227mg 9%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 23% Vitamin C 9%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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