Peach Nutmeg Frappe

This frappe is summer in a glass. Fresh or frozen peach slices blended with vanilla ice cream and skim milk create a thick, creamy shake, and a pinch of nutmeg adds a warm spice note that makes the peach flavor taste richer and more complex.

The whole thing takes 10 minutes, most of which is slicing fruit. Frozen peaches actually work great here since they make the frappe thicker and icier without needing extra ice that waters things down.

Powdered sugar dissolves instantly in the blender, sweetening without any graininess. A sprig of fresh mint on top and an extra dusting of nutmeg make it look like something from a brunch menu.

Pro Tips

• Use frozen peach slices for a thicker, frostier texture straight out of the blender
• Freshly grated nutmeg tastes noticeably brighter than pre-ground. Just a few passes on a microplane
• Blend until completely smooth, about 30 seconds on high
• Serve immediately since it starts to separate and thin out as the ice cream melts

Variations

• Swap peaches for frozen mango or nectarines for a tropical twist
• Add a tablespoon of bourbon for a boozy peach milkshake
• Use frozen yogurt instead of ice cream for a lighter version