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Peach Ice

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

2 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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1 cup water
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12 each peaches
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3 each egg whites
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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237 ml water
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12 each peaches
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3 each egg whites
* Camera

Directions

Make a syrup and add well-mashed fresh peaches.

When frozen add beaten whites and finish as directed.

Or peel and quarter fresh peaches, add syrup and put at once in mold, having first placed some of the slices of peaches in bottom of mold; cover, bind and pack for five or six hours; cream and sugar may be used instead of the syrup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 609g (21.5 oz)
Amount per Serving
Calories 5622% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 48g 48%
Dietary Fiber 7g 27%
Sugars g
Protein 8g
Vitamin A 29% Vitamin C 50%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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