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Patty Ann's Lemon Love Notes

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Submitted by maxie

YIELD

1 batch

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

0

Crust *
1 237
½ 118
CUP ML BUTTER
or margarine
¼ 59
1 1
PINCH PINCH SALT *
0

Filling *
2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
3 45
TABLESPOONS ML LEMON JUICE
1 5
TEASPOON ML LEMON ZEST
grated
¼ 1.3
TEASPOON ML BAKING POWDER

Directions

Oven 350℉ (180℃).

FOR CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan.

Bake 20 minutes at 350.

FOR FILLING: Combine ingredients.

Pour over hot crust. Bake 20 to 25 minutes.

Sprinkle with powdered sugar. Cool in pan. Cut in squares. Store in tin box between layers of wax paper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 592 39% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 199mg 8%
Total Carbohydrate 29g 29%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 17% Vitamin C 10%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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