Patty Ann's Lemon Love Notes
Yield
1 batchPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
Crust |
* | ||
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
butter
or margarine |
|
| ¼ | cup |
powdered sugar
|
|
| 1 | pinch |
salt
|
*
|
|
Filling |
* | ||
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 3 | tablespoons |
lemon juice
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| ¼ | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0 |
Crust |
* | |
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
butter
or margarine |
|
| 59 | ml |
powdered sugar
|
|
| 1 | pinch |
salt
|
*
|
| 0 |
Filling |
* | |
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 45 | ml |
lemon juice
|
|
| 5 | ml |
lemon zest
grated |
|
| 1.3 | ml |
baking powder
|
|
Directions
Oven 350℉ (180℃).
FOR CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan.
Bake 20 minutes at 350.
FOR FILLING: Combine ingredients.
Pour over hot crust. Bake 20 to 25 minutes.
Sprinkle with powdered sugar. Cool in pan. Cut in squares. Store in tin box between layers of wax paper.
