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Pastel Tres Leches Aldaco

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Recipe

 

Yield

servings

Prep

40 min

Cook

20 min

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup all-purpose flour
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1 teaspoon baking powder
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½ cup sugar
plus 2 tb sugar
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A pinch salt
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3 large eggs
lg
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½ cup milk
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1 teaspoon vanilla extract
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Milk mix
12 ounces evaporated milk
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14 ounces milk, sweetened condensed
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1 can milk
whole, = use empty condensed milk, can
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1 teaspoon vanilla extract
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1 teaspoon rum
(1 to 2)
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1 x pecans
chopped
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1 x cinnamon
or cinnamon to sprinkle on top
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Ingredients

Amount Measure Ingredient Features
177 ml all-purpose flour
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5 ml baking powder
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118 ml sugar
plus 2 tb sugar
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salt
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3 large eggs
lg
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118 ml milk
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5 ml vanilla extract
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Milk mix
346.8 ml/g evaporated milk
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404.6 ml/g milk, sweetened condensed
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1 can milk
whole, = use empty condensed milk, can
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5 ml vanilla extract
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5 ml rum
(1 to 2)
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1 x pecans
chopped
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1 x cinnamon
or cinnamon to sprinkle on top
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Directions

Preheat oven to 350℉ (180℃).

Lightly grease a 9-inch round cake pan.

Mix together flour, baking powder, sugar and pinch of salt in medium bowl.

In another bowl, stir together the eggs, milk and vanilla lightly.

Mix with the dry ingredients and stir well.

Scrape into the cake pan and bake for about 20 minutes or until the top is light golden and springs back when touched in the center.

Take cake out, cool 15 minutes, then remove from pan so cake doesn't stick.

Let cool completely.

When cake is cooled, cut it in half horizontally with a long-bladed knife.

To make the milk mixture: put the evaporated, condensed and whole milk, and vanilla and rum, if desired, into a large mixing bowl or blender and blend well.

Lift the top half of the cake off and set aside.

Put the bottom half of the cake onto a larger serving dish with a rim (to catch any excess milk).

Slowly pour enough of the milk mixture onto the bottom half of the cake to saturate it well.

Replace the top half over the soaked bottom half and carefully pour more of the milk mixture over the top.

This procedure should be performed slowly and you may have to wait a bit for the milk to soak into the top half, then pour some more.

The cake should be allowed to soak and chill for at least 2 hours in the refrigerator.

(It is even better left to soak in the milk overnight.)

Cut into pie-shaped wedges and garnish the top of each serving with chopped pecans or a sprinkle of cinnamon.

If there is milk left over that the cake didn't soak up, pour into a small pitcher and serve alongside the dessert.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 74424% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 283mg 12%
Total Carbohydrate 41g 41%
Dietary Fiber 1g 3%
Sugars g
Protein 43g
Vitamin A 14% Vitamin C 7%
Calcium 58% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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